Foster's Market Recipes & Cooking Tips

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Breakfast and Brunch

Foster’s Homemade Granola Classic Sour Cream Coffee Cake Breakfast Burrito New York-Style Crumb Cake Apple Rum-Raisin Bread Garden Vegetable Frittata Granny Foster’s Refrigerator Rolls Grit Soufflé Killer Pecan Sticky Buns Sticky Orange-Coconut Pinwheels Anytime Eggs Scrambled Eggs Muffins, Scones, and Biscuits Foster's Cheddar Biscuits Blueberriest Muffins Foster’s Scones

Soups, Stews, and Chilies

Foster's Market Cornbread Corn and Roasted Red Pepper Chowder Roasted Butternut Squash Soup with Tomatoes, Thyme, and Corn Bread Croutons Corn Bread Croutons Roasted Sweet Potato and Tomato Soup with Herbs Winter Squash

Casseroles

Eric's Sausage and Gravy Casserole Corn and Squash Casserole Southwestern Shepherd’s Pie with Chicken and Chili Mashed Potatoes

Sandwiches, Wraps, and Rolls

Dips, Salsas, Dressings, and Spreads

Herb Cream Cheese Hummus Mediterranean Dip Foster’s Pesto Caesar Dressing Foster’s Arugula Pesto Roasted Red Bell Pepper Salsa Tarragon Mayonnaise Spicy Tomatillo Salsa Tomatillos

Quesadillas, Tacos, Tostadas, and Pizzas

Caramelized Onion Pizza with Goat Cheese and Turkey Sausage

Pasta, Noodles, and Risotto

Creamy Mac, Chicken, and Cheese

Salads

Fried Green Tomato and Ripe Red Tomato Salad with Goat Cheese and Sweet Basil Vinaigrette Sweet Basil Vinaigrette Arugula Salad Meals Southwestern Fried Chicken Salad Tarragon Chicken Salad with Granny Smith Apples and Red Grapes Grilled Chicken Salad with Tomatoes, Spinach, and Dijon Vinaigrette Salad Sides Balsamic-Roasted Vegetables Roasted Plum Tomatoes Salad Green Mixture Succotash Salad with Garden Tomatoes Grilled Asparagus with Roasted Shallots and Cranberry Vinaigrette Cranberry Vinaigrette Trimming Asparagus

Sides

Classic Mashed Potatoes Grilled Portobello Mushrooms Stuffed with Parmesan Mashed Potatoes Grilled Vegetable Antipasto with Herbs Chèvre and Crostini Pesto Green Beans with Three Types of Tomatoes Risotto Cakes with Roasted Tomatoes and Foster’s Arugula Pesto Oven-Roasted Tomatoes Chive oil Wilted Spinach Chèvre

Entrees

Roast Pork Tenderloin with Dried Cherries and Rosemary Deep-Dish Roasted Tomato, Mushroom, and Caramelized Shallot Pie Temperatures for Cooking Pork Fish Salmon Cakes with Crunchy Corn Relish Herb-Grilled Salmon with Fresh Tomato-Orange Chutney Fresh Tomato-Orange Chutney Crunchy Corn Relish Lamb Grilled Butterflied Leg of Lamb with Fresh Mint-Pepper Jelly Foster’s Seven Pepper Jelly with Fresh Mint Poultry Chicken Potpie with Foster’s Herb Biscuits Chicken-Arugula Meatballs Chicken Chilaquiles with Spicy Tomatillo Salsa Chicken Marsala with Oven-Roasted Mushrooms and Onions Making Fresh Bread Crumbs Prosciutto and Pancetta Poached Whole Chicken Poached Chicken Breasts Quick-Cooked Chicken for Soups, Salads, and Sandwiches Vegetables Vegetarian Eggplant Rolls with Savory Tomato Sauce and Fresh Ricotta Cheese Savory Black-Eyed Pea Cakes Peppers

Sweets

Strawberry-Rhubarb Crisp Cakes Super-Moist Carrot Cake with Cream Cheese Frosting Cream Cheese Frosting Buttermilk Cake with Fresh Strawberries and Cream Fresh Strawberry Shortcake Shortcakes Cookies Chocolate Whoppers Classic Sugar Cookies Pies and Tarts Key Lime Pie with Walnut—Graham Cracker Crust Bourbon Pecan Pie Silky Pumpkin Pie Fresh Peach Pie with Cream Cheese Crust Pound Cake and Quick Bread Sweet and Spicy Gingerbread